Finger food and snacks for New Year
Finger food and snacks for New Year
Delicious recipes for finger food
Finger food is always good New Year's Eve with complimentary, finally, it can be enjoyed in between and they are able to select from different small dishes dinner. With small bowls and decorative plates can present the small dishes food appealing.
In addition, they are easy to prepare, because with finger food is the motto "Less is more", They should ideally be eaten with one hand, without the conversations with other guests have to be interrupted.
Those who want to make small bites himself, find different recipes for finger food for the New Year here.
Recipe Overview: New Year's finger food
- Turkey roll Saltimbocca with mango-chili dressing
- Puff pastry with shrimp and tuna
- Glass noodle salad with duck breast as finger food
Turkey roll Saltimbocca with mango-chili dressing
A recipe idea for finger food at New Year are turkey rolls saltimbocca with a fiery-sweet mango chili dressing:
- First, a Putenschnitzel once is cut crosswise and knocked flat between cling film.
- Then schneifen the Putenschnitzel into narrow strips and mix with different types of pepper, z. B. red, white and black pepper.
- Now you put a sage leaf on the meat, roll it up and wrapped the turkey rolls with smoked ham
- With toothpicks, the rolls are stuck and fry in a pan
Tip: This dish can be prepared the day before. In this case, the turkey rolls on New Years Eve at 90 degrees are heated in the oven.
For the Mango chili dressing The flesh of a ripe mango is finely mashed and seasoned with chili powder, sweet chili sauce, pepper, a pinch of salt and very little lemon juice. Depending on the desired consistency rapeseed oil is added and everything thoroughly stirred together. Who dressing like sweet, is added a little honey. The finished dressing can then be served in a small bowl with the turkey Röölchen.
For the variant roast beef rolls allowed to swell raisins in white wine vinegar and fry chopped mushrooms in the pan. Now, cashew and pine nuts and pistachios are finely chopped, mixed and fried to the mushrooms in the pan. As a final ingredient raisins follow. This mixture to taste with salt and pepper and spread on the slices of roast beef. After that wrap reheat rolls to New Year's Eve in the oven.
The filling tastes especially good when the fungus share is the highest, followed by nuts and raisins.
Puff pastry with shrimp and tuna
Puff pastry with tuna and shrimp
- 1 can of tuna
- 200 g Shrimps
- 2 packets of puff
- 25 g raw ham
- 1 onion
- 100g cheese
- olive oil
- lemon juice
- Dried, ground chili
Preparing the filling:
- Cut the onion and prosciutto into small cubes and grate the cheese over a bowl
- Drain the tuna and sauté along with the shrimp, chopped parsley and onion pieces in hot oil until the liquid has completely evaporated
- After that, all fry briefly
- Season Finish with lemon juice, chili, salt and pepper
make puff himself:
- Now the puff pastry is cut into eight equal parts and placed on a lined baking paper.
- Brush the pastry with about 2 to 3 tablespoons of tuna and shrimp filling and sprinkle grated cheese on top
- it is formed into bags then: For this one places the outer edges in the middle above the other, pushing the pocket.
- Bake the puff pastry in the preheated oven for 45 minutes at 175 ° C until they are golden.
Glass noodle salad with duck breast as finger food
Similarly simply the spicy glass noodle salad is prepared:
- Pour over rice noodles with boiling vegetable stock and swell
- Once they are swollen, they are drained and chopped
- Now you cut peppers into cubes and stewing them in butter
- Then input into a shell, the glass noodles and red pepper cubes in olive oil kaltgeprestes
- rub a little peel of one lemon or orange over it and stir everything thoroughly
- season in the last step with salt, pepper and chili.
The salad can then be served with thin slices roast duck breast. One should expect per guest with about 500 grams when it is part of a New Year's Eve buffet.