Salad for barbecue - the most delicious recipes

Salad for barbecue - the most delicious recipes

As side dishes for meat, sausage or mushrooms salads are served for grilling. They round off the barbecue and form as cold food, a good and easy supplement.

Especially at higher temperatures if the visit is sitting comfortably in a summer garden, salads provide a good alternative to potatoes, rice and boiled vegetables. In addition, they are quick to prepare and taste even the next day.

You will find different ideas and recipes for salads as crisp fresh side dish for grilled food.

Salad recipes for grilling

  • Recipe for paprika and chili cheese salad
  • Recipe for tomato and tuna salad
  • Recipe for bulgur salad
  • Recipe for tomato and mozzarella salad
  • Recipe for curried pasta salad

Recipe for paprika and chili cheese salad

A salad of fresh peppers is easy and tastes with a vinegar-oil dressing. Those who prefer hearty, opts for a spicy pepper-cheese salad. This is quick to prepare and a good gift to a spontaneous barbecue. For this salad recipe you should allow about 10 minutes of preparation time and a one-hour rest period.

ingredients for 4 persons

  • 4 colorful peppers
  • 200 g of solid cheese, feta, for example, Emmentaler or Gouda
  • Olive or canola oil
  • vinegar
  • salt
  • pepper
  • mustard


Preparation Chili Cheese Salad

Salad for barbecue - the most delicious recipesA normal pepper salad can be refined with feta

  1. First, wash the peppers and dry.
  2. Thereafter cutting the stalk with a sharp knife from the pods and remove the seeds. The vegetables then cut into small strips.
  3. Now roll the cheese into small pieces. - In Feta above the Lake Drain.
  4. For the vinaigrette Mix oil, vinegar and mustard together and taste with salt and pepper from. Depending on your taste are added a bit more mustard.
  5. give peppers and cheese in a bowl and pour over the dressing. Stir well then.
  6. Place the finished salad cold for an hour so he can pull through.

Tip: Upon the addition of chopped red onions or shallots, this gives the salad a slightly sharp note.

Recipe for tomato and tuna salad

Salad for barbecue - the most delicious recipesFresh tomato salad with tuna

This tasty salad replaced as a large portion of a complete meal. As a side dish fit especially grilled fish. For sausages, steaks or grilled meats little tuna should be added to the salad, because they taste not match. This recipe can be cooked in 15 minutes. After that, the salad should take an hour in the refrigerator.

ingredients for 4 persons

  • 2 cans of tuna in oil
  • 1 kg beef tomatoes
  • 4 shallots or red onion
  • 1/2 can of corn
  • 2 EL light balsamic
  • 2 lemons
  • Fresh parsley and basil
  • vegetable stock
  • salt
  • pepper
  • chili
  • tomato spice


  1. Drain the tuna over a shell, since a part of the oil is used for salads.
  2. Mince the fish with a fork into small pieces and season it with lemon juice, salt and pepper.
  3. After that skins the onions, cut them into small rings and stirring them under the tuna.
  4. While the tuna-onion mixture pulls a moment, let the corn drain, wash the tomatoes and divide it into quarters.
  5. Mix tomatoes with corn, broth, chili powder and tomato spice.
  6. take and slowly stir into the salad to finish off the tuna-onion mixture of lemon juice.
  7. Now you can taste it off with balsamic vinegar and a little oil.
  8. Chop the fresh Käruter and stir them under. seasoning then to taste with salt and pepper.

Recipe for bulgur salad

Salad for barbecue - the most delicious recipesBulgur salad with tomatoes and leeks

The Oriental bulgur salad brings more variety to the typical mixed and green salads that are served for grilling. Under "bulgur" understood as pre-cooked durum wheat, which gives a special flavor to the vegetables. The required ingredients can be found in most supermarkets or in a Turkish deli. The preparation of this salad takes more time to complete: So you should allow about 20 minutes and put it on overnight cold.

ingredients for 4 persons

  • 250 g of fine bulgur
  • 1 bunch scallions
  • 3 beefsteak tomatoes
  • 2 fresh hot peppers
  • 2 tablespoon tomato paste
  • 50 ml rapeseed oil
  • fresh parsley
  • Juice of one lemon
  • chili powder
  • salt
  • pepper

Preparation of bulgur salad

  1. First, the bulgur has to swell. To do this, pour it into a bowl of boiling water.
  2. Next, from the meat of the tomato stalks approach and washed the vegetables. Then you cut it into eighths pieces.
  3. After that hides the shallots and divide it into small cubes or rings.
  4. Now pour off the remaining water from the bulgur and finely chop parsley and pepper and mix everything together.
  5. For the dressing: Squeeze one lemon half and season with the oil, tomato paste, salt, pepper and chili powder.
  6. Then stir the salad with the dressing. If it is too tight, add a little lemon juice.
  7. Place the salad cold overnight and serve for grilling.

Recipe for tomato and mozzarella salad

Salad for barbecue - the most delicious recipesTomato Mozzarella Salad

A plate with tomato and mozzarella is the classic salad for barbecues because it tastes to each meat and is prepared within ten minutes. For an intense flavor it should run through an hour in the refrigerator. However, he also tastes freshly prepared delicious when time is of essence.

ingredients for 4 persons

  • 2 packets of mozzarella
  • 3 large tomatoes
  • 4 tablespoon olive oil
  • 2 tablespoons balsamic
  • Fresh basil leaves
  • Salt and mixed pepper
  • Possibly. tomato spice
  • Possibly. 1/2 red onion

Preparation tomato and mozzarella salad

  1. First, the mozzarella must drain and the tomatoes are washed.
  2. After that you cut the mozzarella into thin slices.
  3. Halve the tomatoes, remove the stalk in half and divide them into thin slices.
  4. From the fresh basil pluck off the leaves.
  5. In a dish alternately cause tomato slices, mozzarella and basil overlapping.
  6. passed next olive oil and balsamic vinegar over the salad and season with salt, freshly ground pepper and tomato seasoning to taste. Alternatively, the dressing may be prepared and placed over the salad in a small bowl.
  7. If you like, cut half a red onion into small rings and pushes it between the tomato and mozzarella slices.

Recipe for curried pasta salad

Salad for barbecue - the most delicious recipes© Jan Wattjes /

The spicy curry noodle salad is especially good with grilled meat and steaks and therefore can be safely recommended as a salad for barbecues. The curry gives the pasta while a fine sharp note and sets itself apart from the classic pasta salads from. The preparation takes about 20 minutes. However, he should then stand for about 4 hours in the refrigerator, so that the full flavor develops.

ingredients for 4 persons

  • 500 g spiral or loop noodles
  • 1 can of corn
  • 1 can of mushroom slices
  • 2 canned tangerines slices
  • 2 red bell peppers
  • 500 g young Gouda
  • 1 glass salad cream
  • 1 cup creme fraiche
  • 5 tablespoons curry ketchup
  • curry powder
  • Sweet pepper spice
  • salt
  • pepper

Preparation Curry Noodle Salad

  1. Cook the pasta al dente (about 8-10 minutes), pour it off and let it cool.
  2. Meanwhile, the fungi can drain the corn and drain. Remove the mandarins with a spoon and carefully remove the juice.
  3. Next, wash the peppers and cut together with the cheese into cubes.
  4. Now, from the salad cream, cook the ketchup and the juice of a delicious dressing. In this little tangerine juice should be added with stirring always until it has the right consistency. Finally, season with salt, pepper and plenty of curry.
  5. Insert the cheese and pepper for at least 30 minutes in the dressing.
  6. Finally, give the dressing with the cheese and the pepper pieces over the noodles and mix thoroughly. Sour cream is still being stirred as a coronation.